Tai Ky flying lion powder 10kg Made from fresh tapioca tubers harvested through the stages of peeling, washing, grinding, centrifuging, separating starch, and drying.
- As the main ingredient in Vietnamese cakes such as pork skin cakes, filtered flour cakes, Xuyen cakes, Phuc Linh cakes... Applied in food processing such as instant noodles, rice paper, vermicelli, vermicelli, pasta, noodles, etc. Noodles, tapioca flour, tapioca flour, pearls…
How to Use:
- Used to create consistency for stir-fried dishes, soups. Create toughness for cakes.
Preserve:
- Store in a cool, dry place, away from direct sunlight

Aji-delicious seasoning powder 900g
Long Hai Coconut Flavor Agar Jelly 416g
Ngoc Lien fish sauce seasoned eggplant 400g
Second Nam Ngu fish sauce 900ml
Ba Cay Tre fresh vermicelli 400g
Vietsan rice flour 100g



Reviews
There are no reviews yet.