Ba Cay Tre Rice Noodles 3mm 400g subtle rice flavor (not rancid, sour), slightly opaque white (not yellow), smooth and glossy surface (no pitting), cool to the touch and both supple and soft (not chewy) or hard).
How to Use:
- Fresh vermicelli: Soak the vermicelli in boiling water for about 8 minutes, take it out and rinse it with cold water until the vermicelli is cooled, drain and use. The vermicelli can be kept for 6-8 hours without spoiling. Use fresh vermicelli with grilled meat, spring rolls or use with broth as you like.
- Stir-fried vermicelli: Soak the vermicelli in boiling water for about 7 minutes, take it out and rinse it with cold water until the noodles cool down, drain. Prepare a hot pan, add a little oil, then saute vegetables, meat, mushrooms, seafood and spices. After the mixture is cooked, put the vermicelli into the pan, mix well for about 30 seconds, it can be used.
Preserve:
- Preserved in dry, cool place.
- Avoid direct sunlight.

Box of 30 packages of Vifon crab noodle soup 80g
Combo Maggi mild soy sauce 700ml and 200ml
PMT Green Mung Beans 450g
[Buy 5 get 1 free] Set of Cholimex soy sauce 6 x 250g
Tai Ky roll cake powder 400g
Ong Cha Va Hue beef noodle seasoning 75g
Box of square rice paper Ba Cay Tre 22cm 44 x 340g
BOX of Milo instant barley milk 48 x 180ml
Set of 5 packages of Vifon 14% soup powder 200g
Soft Maggi Soy Sauce 700ml
Set of Gia Bao coconut sesame rice paper 5 x 300g
Super saving Nam Ngu fish sauce 4.8L
Dragon Fruit Coconut Candy with Pandan and Durian Flavor 300g box
Premium fragrant rice ST25 GOLDEN STAR 20KG
Box of 50 packs of Vifon rib porridge 70g









Reviews
There are no reviews yet.