Hue specialty dry soup cake Phuong May 350g

Hue specialty dry soup cake Phuong May 350g Made mainly from wheat flour, this is a familiar dish of people in the Central region, especially Hue. With a modern recipe, the noodle soup fibers are soft and attractive after cooking, contributing to making meals more delicious. At the same time, Banh Canh Hue is completely free of impurities and preservatives, ensuring safety for consumers' health.

How to Use:

• Soak the dry banh canh in cold water for about 5-10 minutes.
• Cook the banh canh in boiling water for about 3-5 minutes until you check that the banh canh is just done, stirring occasionally so that the banh canh noodles are cooked evenly.
• Remove the noodle soup, rinse with plain water and drain.
• Prepare and use according to taste, can be used with broth or used to make dry mixed soup

Preserve:

• In a cool, dry place, avoid moisture,
• Avoid exposing it to direct sunlight