Barona Thai hotpot sauce 180g Fresh, Delicious, Natural with more than 70% ingredients Bone broth and Fresh vegetable extracts are mixed with typical spices to create the taste of Thai hot pot with the sour and spicy taste of the land of the Golden Temple that makes many people happy. fascinated. Extremely quick, convenient & hygienic, is a great choice for your family parties.
- IMPLEMENTATION INSTRUCTIONS: Servings 6-8 people Preparation: 200g shrimp, 200g squid, 300g clams. Mushrooms of all kinds, water spinach, coriander, 3 lemongrass trees cut into pieces, 6-8 slices of galangal. Vermicelli or noodles.
- Step 1: Put 1.8 liters of water into the pot, add 1 pack of Barona Complete Broth – Thai Hot Pot 180g, stir and bring to a boil.
- Step 2: Add lemongrass, galangal to the pot and bring to a boil again, you have a pot of delicious Thai hot pot broth with the right taste and appeal.
- Step 3: When using, add clams, then dip squid, shrimp, mushrooms and vegetables.
- Step 4: Wait for the ingredients to cook, enjoy with vermicelli or noodles.
How to Use:
- Season in Thai hot pot broth
Preserve:
- Store in a cool, dry place, away from sunlight

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