Bong Mai Fermented Soybeans 370g

Bong Mai Fermented Soybeans 370g It has the typical nutritional values of soybeans, contains abundant protein but is easier to digest due to the effect of fermentation, helping to convert proteins into amino acids that are easier for the body to absorb.

• In chao contains rich vitamins B2 and B12, 6-7 times more than tofu, and many minerals such as calcium, magnesium, and phosphorus.
• Processed according to advanced microbial fermentation technology and meet HACCP standards, ensuring the health of users.

How to Use:

• Use as a dipping sauce for boiled vegetables and grilled dishes, hot pot.
• Stir-fry seasoning for many dishes
• Note: Due to the high salt content in chao, people on a salt diet and patients with kidney disease or high blood pressure should limit its use.

Preserve:

• Seal after use and store in a cool, dry place, away from direct sunlight.
• Do not use the product when there is black mold or strange color/smell.