[Expiry date 09/21/2025] Chinsu oyster sauce with scallops, 525g bottle

Chinsu oyster sauce scallops 525g is an oyster sauce product made from oyster extract and Japanese scallop extract, making dishes not only more delicious but also more beautiful and attractive in color. Chinsu oyster sauce is trusted by professional chefs, making stir-fried dishes smoother even when using very little cooking oil.

How to Use:

• For stir-fried dishes: stir-fry 500g of vegetables with cooking oil, then add 2 tablespoons of oyster sauce, and you can add other spices as you like.
• Used for mixed dishes: dried char siu mixed noodles, fried rice
• Used to marinate grilled, braised, and simmered dishes to make them richer and more attractive

Preserve:

• Store in a cool, dry place, away from direct sunlight.
• Close the lid tightly and should be refrigerated after opening

Expiry:

• 12 months from date of manufacture