Cholimex braised meat seasoning sauce 50g

Cholimex braised meat seasoning sauce 50g is a very convenient product for braised meat dishes because it combines all the spices such as fish sauce, garlic, onion, sugar, salt, MSG, caramel, pepper. Cholimex braised meat seasoning sauce with just the right amount of braised meat seasoning will have a delicious, rich pot of braised meat.

User manual

• Marinate 50g of meat braising spices with 400g of meat, marinate for 20 minutes. Put the meat on the stove, braise over low heat until the meat is firm.
• Then add 150ml boiling water, bring to a boil, reduce heat, simmer until sauce thickens. Turn off heat, add pepper (to taste).

Preserve

• Store in a cool, dry place, away from sunlight

Expiry:

• 12 months from date of manufacture