Dried wonton leaves 500g

Dried wonton leaves 500g Fresh and delicious, with a natural light yellow color, selected from high-quality ingredients, fragrant with the smell of eggs, rich in the taste of flour. When cooked or fried, the wontons do not fall apart or become bitter.

How to Use:

• Soak wonton leaves in cold water for about 1 minute, remove and drain. Prepare a pot of broth with blood, shrimp and meat, then add soaked wontons and cook for another 5 minutes before serving.

Preserve:

• Store in a cool, dry place, away from direct sunlight

Expiry: 12 months from date of manufacture.