PMT sticky rice 2kg Sap sticky rice is a specialty of the Dong Thap Muoi region with the following characteristics: Natural flavor, rich aroma. With 100% grain intact, regular, dry, no defects due to spoilage.
- The typical color of Nep Sap.
- Characteristic taste, no strange smell, no musty smell.
How to Use:
- Wash the sticky rice 2-3 times, put the rice in the pot, add the water in the right proportion, cooked, cooked until lightly stirred, all can be used.
Preserve:
- Preserved in dry, cool place.
- Use within 7 days after opening the package..

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