Ba Cay Tre Rice Noodles 3mm 400g subtle rice flavor (not rancid, sour), slightly opaque white (not yellow), smooth and glossy surface (no pitting), cool to the touch and both supple and soft (not chewy) or hard).
How to Use:
- Fresh vermicelli: Soak the vermicelli in boiling water for about 8 minutes, take it out and rinse it with cold water until the vermicelli is cooled, drain and use. The vermicelli can be kept for 6-8 hours without spoiling. Use fresh vermicelli with grilled meat, spring rolls or use with broth as you like.
- Stir-fried vermicelli: Soak the vermicelli in boiling water for about 7 minutes, take it out and rinse it with cold water until the noodles cool down, drain. Prepare a hot pan, add a little oil, then saute vegetables, meat, mushrooms, seafood and spices. After the mixture is cooked, put the vermicelli into the pan, mix well for about 30 seconds, it can be used.
Preserve:
- Preserved in dry, cool place.
- Avoid direct sunlight.

Set of Ba Cay Tre Round Rice Paper 22cm 10 x 250g
Lot 13 bags Thai Bento seasoned squid 5g
Soft Maggi Soy Sauce 700ml
Ba Cay Tre domestic fresh vermicelli 400g
Box of square rice paper Ba Cay Tre 22cm 44 x 340g
Set of 5 packages of Vifon 14% soup powder 200g
Box of 30 packages of Vifon crab noodle soup 80g
Barona Crab Hot Pot Sauce 200g
Ngoc Lien sweet and sour toad box 850g
[Buy 10 get 1 free] Set of Ba Cay Bamboo spring roll rice paper round size 22cm, 11 x 340g
Ong Cha and Chicken Pho seasoning tablets 75g 








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