Set of Packs Sóc Vàng Jelly Powder 5 x 12g

Set of 6 packs of Soc Vang jelly powder, 12g pack used to make jelly dishes, used in tea, milk tea ...

How to Use:

• First, add jelly powder to 270g of sugar and mix well (If making with fresh coconut water, only need 200g of sugar).
• Boil 1.2 to 1.5l of water (or fresh coconut water), add the mixed mixture to the boiling water, stir until the mixture has dissolved about 3-5 minutes.
• After cooking, put the fruit flavor package (optional) in, stir well and pour into the mold. Add fruit of your choice.

Preserve:

• Store in a cool, dry place, away from direct sunlight