Ba Cay Tre Rice Noodles 3mm 400g subtle rice flavor (not rancid, sour), slightly opaque white (not yellow), smooth and glossy surface (no pitting), cool to the touch and both supple and soft (not chewy) or hard).
How to Use:
- Fresh vermicelli: Soak the vermicelli in boiling water for about 8 minutes, take it out and rinse it with cold water until the vermicelli is cooled, drain and use. The vermicelli can be kept for 6-8 hours without spoiling. Use fresh vermicelli with grilled meat, spring rolls or use with broth as you like.
- Stir-fried vermicelli: Soak the vermicelli in boiling water for about 7 minutes, take it out and rinse it with cold water until the noodles cool down, drain. Prepare a hot pan, add a little oil, then saute vegetables, meat, mushrooms, seafood and spices. After the mixture is cooked, put the vermicelli into the pan, mix well for about 30 seconds, it can be used.
Preserve:
- Preserved in dry, cool place.
- Avoid direct sunlight.

BOX of Bottles of Tea Plus Oolong Tea 24 x 455ml
BOX of Milo instant barley milk 48 x 180ml
Box of 50 packs of Vifon minced meat porridge 70g
Box of 24 boxes of LOF young corn milk 180ml
Vietsan Sweet Potato Flour 100g
Ngoc Lien sweet and sour toad box 850g
Soft Maggi Soy Sauce 700ml
Chinsu salmon fish sauce 500ml bottle
Thuan Phat Black Grass Jelly Powder 50g
Super saving Nam Ngu fish sauce 4.8L
Kim Boi Instant Cooked Pork Tongue Bamboo Shoot (Dried) 750g/500g
PMT shellless green beans 450g
Ba Cay Tre fresh vermicelli 400g
Huong Xua pancake flour 500g
Milk Street Coffee 30 packs x 24g 








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